Programs

Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
Prepare for a culinary career in as little as 15 months. The program combines classical Le Cordon Bleu education with modern American technologies to help give you the edge you need in the culinary world. You'll work side-by-side with industry instructors and can develop the culinary skills and creativity to become prepared to work in a professional kitchen.

Diploma - Le Cordon Bleu Hospitality and Restaurant Management
The Le Cordon Bleu Hospitality & Restaurant Management Program at the California School of Culinary Arts is a 12-month program designed for students interested in owning or running a restaurant. The curriculum includes intensive, practical and comprehensive educational courses that are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs.

Diploma - Le Cordon Bleu Patisserie and Baking
Encompassing the range of baking and pastry techniques, from old-world classics to current innovations in the field, our Le Cordon Bleu Patisserie & Baking Program allows you the opportunity to develop in an artistic field, armed with skills that are in-demand. Choose from a 30-week program for weekday classes, or a 45-week program with weekend classes.