Le Cordon Bleu College of Culinary Arts Atlanta - Culinary Arts Programs
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Start Preparing for Your Rewarding Culinary Career
You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals..
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College of Culinary Arts Atlanta
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Programs
Associate of Science - Le Cordon Bleu Culinary Arts
Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts can provide you with the education and expertise you need to begin your career in the culinary industry. The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment. As part of the program, you can learn classical cooking methods, study the nutritional and sanitary aspects of food preparation, achieve proficiency in standard techniques, experience front- and back-of-the-house operations in our on-site restaurant, and be educated in procedure and organizational techniques.

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