Le Cordon Bleu College of Culinary Arts Las Vegas - Culinary Arts Schools & Colleges

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Le Cordon Bleu College of Culinary Arts Las Vegas - Culinary Programs

Join California Culinary Academy for hands-on culinary education from world-renowned chef instructors.

You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.

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Programs

Associate of Occupational Studies - Le Cordon Bleu Culinary Arts

As part of the program, students are expected to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions are designed to enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced chef instructors. Students progress to preparing food in quantity, and can become involved in both the front and back of the house operations in our on-site restaurant. Emphasis is placed on timeliness, procedure, and organizational techniques, as well as on product quality. Students also can learn about restaurant operations from a corporate level and then break down the various components to study in detail how they can be applied to any food service establishment. Students can learn management theory and develop an understanding of effective leadership and how it can influence their environment.

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