Programs

Associate of Science - Le Cordon Bleu Culinary Arts

In as little as 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with the education and expertise you need. You'll spend 12 months on campus and 3 months in an externship that can expose you to a real-world culinary environment. Have the opportunity to:

1) Learn classical cooking methods
2) Become proficient in standard techniques
3) Study nutrition as it relates to food preparation
4) Learn front and back-of-the-house operations
5) Become skilled in proper procedures