Cooking
& Culinary Arts Schools - Resources
Food-related
web sites:
- Epicurious:
a site put together by Bon Appétit and Gourmet
magazines, with a searchable database of recipes, plus ingredient
lists, wine databases, restaurant guides, news, features from
the magazines, and more. One of the best sites on the Web, period.
- The
Food Network: An entire cable television network devoted entirely
to food and cooking! Are you surprised that I watch this practically
all day? Well, when I can. They have shows hosted by some of America's
top chefs, plus listings of recipes from the last two weeks' worth
of shows.
Beer,
Wine and Spirits
Books
and Magazines (Print and Online)
Chiles
and Hot Food
Cooking
Resources (General)
- The
Cook's Thesaurus suggests substitutions for thousands of cooking
ingredients, including low-calorie and low-fat alternatives for
dieters, inexpensive substitutes for gourmets on a budget, and
innovative replacements for hard-to-find ethnic ingredients.
- Food
Etc., a site featuring info on obtaining their weekly menus,
with recipes and shopping lists, food facts, etc., through subscription
and delivered weekly via email. The site also provides cookbook
reviews and ordering resources, Weekend cooking and getaway ideas,
a Northwest Corner with our favorite restaurants, a list of events,
wineries, etc.
Dairy
Products
- Egg
Farm Dairy in Peekskill, New York. Run by cheesemaker Jonathan
White and Chef Charlie Palmer, they're "setting the dairy industry
back 100 years" with their marvelous, old-style cultured butter,
cream and cheeses.
Desserts
and Confectionery
Fruits
and Vegetables, Etc.
- Chuck's
Produce Talk: Have questions about produce? Chuck works in
the produce department of a Marin County, California grocery and
answers your questions here.
- The
Garlic Page. This page really stinks ... in the best possible
way.
- The
Produce Quiz Home Page, featuring the marvelous and brain-teasing
quizzes on produce that are posted weekly to the Chefs on the
Internet Mailing List by Richard Leibowitz. Test your knowledge!
Fun
Stuff
Herbs
and Gardening
Japanese
Food
Professional
Resources
Regional
Cuisines and Cooking Styles
- Ananse's
Web: The African Culinary Network
- A
Taste of Brazil
- A
Cajun Family's Recipe Book, by Merlin Bodin of New Iberia,
Louisiana
- Cookery
New Orleans Style, Chiqui Collier's cookbook online, and a
link to her French Quarter shop of local spices, sauces, and more.
-
Czecho-Slovak Recipes from Eleanor's
Kitchen
- Hills
Hospitality Training and Consulting, a large site about Australian
cuisine, with links to the Australian Culinary Federation, and
more
- Hungarian
Cuisine
-
A collection of Indian
recipes
- Italian
Wine and Food, a subsection of a nifty website based in Rome,
called Made
in Italy
-
Check out the barbecuing action at Sweet
Jimmy's Smokehouse
Restaurants
and Chefs on the Web
When
I started this section a few years ago, there were very few restaurants
and chefs with home pages. Now every restaurant, chef and his or her
grandmother has a web page, so you'll have to forgive me if I don't
keep up this list much anymore.
- Antoine's
Restaurant, New Orleans, founded in 1840. One of the world's
great dining experiences, and one of the best restaurant Web sites
I've ever seen.
- The
Border Grill in Santa Monica, California. Chefs Susan Feniger
and Mary Sue Milliken
- Champs
Élysées, a top-rated French restaurant in downtown
Montréal, Québec, Canada
- Chef
John Folse, CEC, AAC, of Lafitte's Landing Restaurant in Donaldsonville,
Louisiana, and 1994 President of the American Culinary Federation
- The
Gumbo Shop, in New Orleans' French Quarter
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