Programs

Baking & Pastry Arts - ASSOCIATE

Your future is in your hands with the CIA's Associate in Occupational Studies (A.O.S.) in Baking and Pastry Arts degree. In this 21-month program, students practice both the technical skills and the fine art of baking and pastry with hands-on instruction in state-of-the-art bakeshops.

Culinary Arts - ASSOCIATE

Prepare for success in the foodservice and hospitality industry with the CIA's Associate in Occupational Studies (A.O.S.) in Culinary Arts degree. In this 21-month program, you students develop the essential skills of the culinary arts with extensive hands-on instruction in CIA's state-of-the-art kitchens.

Baking & Pastry Arts Management - BACHELOR

Today's baking and pastry leader is equal parts artist, culinarian, and business visionary. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, students gain extensive experience in the bakeshop and kitchens. Students also learn the principles of effective leadership and explore subjects that will broaden their perspective and stimulate their creativity.

Culinary Arts Management - BACHELOR

To be a leader in the increasingly complex and ever-changing foodservice industry, one must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, students gain extensive hands-on experience in the kitchens and bakeshops. Students also learn the principles of effective leadership and explore subjects that broaden their minds and grow their critical thinking skills.