Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here.

At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry.

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Orlando Culinary Academy is a world class institution and a comprehensive, challenging and hands-on education. You will gain the expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions..

Programs:

• The Associate Degree in Le Cordon Bleu Culinary Arts
  

  In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the education and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.

  • Become educated in classical cooking methods
  • Become proficient in standard techniques
  • Study nutrition as it relates to food preparation
  • Learn front and back-of-the-house operations
  • Become skilled in proper procedures

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Orlando Culinary Academy is a world class institution and a comprehensive, challenging and hands-on education. You will gain the expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions..

Programs:

• The Associate Degree in Le Cordon Bleu
  The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

  Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.

  The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.
  

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Success never tasted so good

Chef, caterer, baker, or pastry chef

Combine your love of food with hands-on training from the best instructors in the business. Our distinguished faculty of chefs help you realize your dream of becoming a culinary craftsman.

Programs:

Associate

• Culinary Arts
• International Baking and Pastry

Diploma

• Culinary Arts
• International Baking and Pastry

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Start your rewarding career as a chef or baker in as little as 18 months

Always wanted a career in the culinary arts? Earn your A.S. Degree in Culinary Arts or Baking & Pastry Arts at Keiser University - Center for Culinary Arts and make your dreams come true. You’ll enjoy personal attention in small classes, a hands-on learning experience, and classes convenient to your schedule.

Programs:

Associate

• Culinary Arts
• Baking and Pastry Arts

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As a full university, Johnson & Wales is much more than just a "cooking school." We are in fact one of the preeminent culinary colleges in the world. Our associate and bachelor's degree programs have been designed to provide you with the hands-on skills, knowledge, real-life experience and critical thinking skills you need to become the best.

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