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School & Program
Information - Hotel & Restaurant Management Schools
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Name & Program Information |
This
course emphasizes all aspects of restaurant management,
including knowledge of both kitchen operations and maintenance
of the front of the house. The course will include food
preparation and sanitation, food purchasing, food and
beverage operations, menu planning, restaurant design,
and other business and supervisory practices for the
hospitality industry. Graduates will be trained for positions
in food service establishments as restaurant managers,
kitchen managers, food and beverage managers, front of
the house managers and food pantry agents. These courses
are the cornerstone to success in the hospitality industry.
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started today
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Name & Program Information |
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Our
culinary students come to us from different levels of
experience but they all share the same thing -a
passion for cooking. And they know something else: There
are no shortcuts to a great culinary education. It's
why they are here.
At
The Art Institutes, our students study traditional, fundamental
cooking skills. And they explore the realities of working
in restaurants and the food service industry.
Watch
the professionals at work as you pass by the kitchen of your
favorite restaurant. It's orchestrated chaos and hard
work. It's opportunity in a thriving industry, just
waiting for your vision of the next great meal. Discover
your culinary vision at The Art Institutes.
Get
started today
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Name & Program Information |
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To be a leader in the increasingly complex and ever-changing foodservice
industry, one must be a skilled culinarian, an astute business person,
and a creative trendsetter. In the CIA's 38-month Bachelor of Professional
Studies (B.P.S.) program, students gain extensive hands-on experience
in the kitchens and bakeshops. Students also learn the principles
of effective leadership and explore subjects that broaden their minds
and grow their critical thinking skills.
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started today
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Name & Program Information |
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Turn
your passion into a career at California School of Culinary
Arts.
We have
educated thousands of students in the culinary arts, and
now you can learn to own or manage your own restaurant
through our world-renowned Hospitality & Restaurant
Management program.
- Professional
Le Cordon Bleu Education - Give yourself industry-current
education in Restaurant Management.
- 12-month
accelerated program - We've put together a program
that's designed to get you started on your career fast!
- Internships
and externships available - Our program takes you
out of the classroom and puts you into real-life restaurant
environments.
Get
started today
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Name & Program Information |
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California
Culinary Academy can provide you with the positive, comprehensive,
and challenging hands-on experience you need to prepare
for a variety of exciting and rewarding positions in the
culinary and hospitality field.
- Earn
an associate's degree in Le Cordon Bleu Culinary Arts
or Hospitality & Restaurant Management, or a certificate
in Baking and Pastry Arts.
- Live
in exciting San Francisco, a culinary and hospitality
capital!
- Gain
the proficiency you need to work at fine restaurants,
top hotels, posh resorts, luxury cruise ships, pastry
shops, and more!
Boundless
opportunities await those who choose to make their career
in this exciting field!
Get started today
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Name & Program Information |
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Bachelor
- Culinary Management
The
Bachelor of Arts in Culinary Management begins with eight
quarters of rigorous training in classically based cooking
techniques and then progresses into the hospitality management
curriculum. Here, emphasis is placed on operations management,
financial management, and quality assurance in service
delivery. Graduates of this program can pursue careers
as an executive chef or a food & beverage director.
Bachelor
- Food and Beverage Operations
The
Bachelor of Arts in Food and Beverage Management at Kendall
College is an excellent choice for students interested
in the food service industry, which grows at an average
annual rate of 7.6%. Food and beverage operations encompass
both commercial and noncommercial establishments, and the
opportunities are among the most varied of any industry
with opportunities in operations as varied as restaurants
and casinos to national parks to hospitals.
Bachelor
- Hotel Management
Tourism,
which includes the hotel industry, is the nation's third
largest industry and it continues to grow rapidly. Kendall
College's Hotel Management bachelor's program prepares
students for managerial level positions. The intensive
coursework and practical experience gained through internships
give students the knowledge and skills needed to compete
in today's hotel industry.
Bachelor
- International Hospitality Management
The
International Hospitality Management bachelor's degree
at Kendall College is designed for the student seeking
a global perspective of the hospitality industry. This
program requires the student to spend the junior year in
Switzerland at Kendall's partner school, the Swiss Hotel
Association Hotel Management School of Les Roches, where
the student can earn the Swiss Hotel Association Diploma.
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started today
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Name & Program Information |
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The restaurant
industry employs 11 million people, making it the nation's
largest employer outside of the government. The Bureau
of Labor Statistics predicts the restaurant industry's
growth will be 30 per cent over the next two years. Industry
professionals and owners indicate that the biggest challenge
facing the industry is finding educated, competent, and
well-educated management personnel to handle this growth.
In order
to meet the demand for qualified hospitality professionals,
Western Culinary Institute has once again partnered with
world renowned Le Cordon Bleu of Paris, France to offer
this highly esteemed education considered among the best
in the world. The 57 week program permits career-minded
students to enter the workforce ready for the challenges
in this exciting industry.
Get
started today
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Name & Program Information |
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Students
entering Le Cordon Bleu program at the Pennsylvania Culinary
Institute will be educated in the disciplines necessary
to begin a career path toward success in the culinary world.
Programs offered at PCI include Le Cordon Bleu Culinary
Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon
Bleu Hospitality & Restaurant Management.Graduates
from PCI are ready to enter the food service industry as
a cook, chef, caterer, baker, pastry chef, or hotel/restaurant
manager. The culinary field is ever-expanding, with chefs,
cooks, and managers needed in kitchens around the world.
Get
started today
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Name & Program Information |
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The Hotel
and Restaurant Management program offers you a variety
of practical experiences across the entire range of activities
in the hotel and restaurant industries.
Using
computers to practice customer booking, develop work schedules,
and plan for food purchasing to minimize waste, students
master the necessary skills and review the state and regulatory
laws that apply to hotel and restaurant management.
You participate
in an externship experience that often involves top-rated
hotels and restaurants in the Denver area.
Get
started today
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Name & Program Information |
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Associate
- Hotel & Restaurant Management
This
18-month program prepares graduates for management careers
with hotels, motels and restaurants, small and large, worldwide.
Students take both business and general studies classes
and have the opportunity to gain hands-on experience in
some of the area's finest establishments, including our
on-campus, award winning, 3 1/2 star rated Winston's Restaurant.
Get
started today
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| School
Name & Program Information |
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Associate
- Food and Beverage Management
If
you want to join one of the fastest growing industries
in the world, you should consider Florida Culinary
Institute's Food & Beverage Management Program.
We offer an 18-month Associate of Science degree
which focuses on management theory along with hands-on
training. Throughout the curriculum, you will have
an opportunity to train in sales forecasting, menu
development, facility design, food and beverage cost
control, labor cost control and scheduling, purchasing
and inventory control, human resource training, and
more.
Diploma
- Food and Beverage Management
If
you want to join one of the fastest growing industries
in the world, you should consider Florida Culinary
Institute's Food & Beverage Management Program.
We offer a 12-month diploma which focuses on management
theory along with hands-on training. Throughout the
curriculum, you will have an opportunity to train
in sales forecasting, menu development, facility
design, food and beverage cost control, labor cost
control and scheduling, purchasing and inventory
control, human resource training, and more.
Get
started today
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Name & Program Information |
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Associate
- Culinary Arts/Restaurant Management
Graduates
will be prepared to assume entry-level positions as prep
cooks, line cooks, assistant food service managers, and
assistant restaurant managers. This program is specially
designed for the person who plans a successful food service
career, and/or plans to open a restaurant, catering service,
or other food service establishment. Months of study are
crowned by a 360-hour externship in which students gain
real, on-the-job experience working in a restaurant or
food-related business.
Get
started today
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