With a career in the culinary arts, you'll be able to bring a smile to someone's face on a daily basis. To make it in this fast-paced and rewarding environment, get the right education from schools in the Sullivan University System.

Programs:

• Associate Degree in Culinary Arts
  This program provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair.
  
• Associate Degree in Professional Catering
  Designed to prepare a student for a challenging career in professional catering, this program teaches all aspects of the industry, from food preparation to setting up a small catering business. Students receive "hands-on" experience and may also perform an externship with other professional caterers.
  
• Diploma - Professional Cook
  The Professional Cook is the mainstay of all commercial food preparation. Professional cooks deal literally "hands-on" with food, its storage and cleanliness, as well as its preparation and presentation utilizing a variety of styles and techniques. The Professional Cook program differs from the associate degree program specifically because it does not emphasize the general studies courses necessary for the degree. This program is also available in the evenings and on weekends.
  
  
• Diploma - Professional Baker
  This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments.
  

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