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Cooking Schools & Culinary Schools in New York |
Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes. |
Benefit from day, night, and weekend programs, as well as small class sizes. At the Culinary Academy, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area. |
At the Culinary Academy of Long Island, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area. |
If you're in search of a culinary degree that means something in the real world, look no further than The Culinary Institute of America (CIA). On average, our graduates receive two to three job offers upon graduation. Whether your passion lies in Culinary Arts or Baking and Pastry Arts, our highly esteemed faculty will provide you with the skills and knowledge you need. Our year-round schedule of enrollment seasons enables you to begin your CIA studies when it's convenient for you. |
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