The Western Culinary Institute has teamed up with world renowned Le Cordon Bleu of Paris, France to offer highly esteemed education considered among the best in the world.

Programs:

• Associate of Occupational Studies (AOS) - Le Cordon Bleu Culinary Arts
  Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?

  With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in education that will prepare them for professional culinary careers and advancement opportunities.

  The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive education provides students the fundamentals needed to follow their chosen culinary career path.
  

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Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.

• Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you'll find in other culinary programs.
  

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