Culinary Arts Colleges - Cooking Schools

Robert Morris College - Culinary Programs - Illinois

Advance your career, or start a new one, with a respected degree from Robert Morris College.

As one of the most affordable private colleges in the nation, we strive to provide students just like you with the skills and knowledge sought by employers. Our small, individualized courses are taught by practitioned faculty instructors, and are offered during the day, evening, or weekends.

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Programs

Associate - Culinary Arts
Equips students with the knowledge and skills necessary to prepare a variety of cuisines for food service organizations. Students acquire knowledge in basic and mass food preparation, ethnic and international cuisines, garde manger, sanitation, safety and nutrition.

Bachelor - Hospitality Management
Equips students with the knowledge and skills necessary to prepare a variety of cuisines for food organizations. Students will be prepared to evaluate, design, implement and manage facilities and menus, and manage restaurant personnel.

Robert Morris College - Culinary Arts Schools & Colleges - Illinois

 

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