Programs

21-Month Associate Degree - Culinary Arts/Restaurant Management
Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business.

12-Month Diploma Program - Pastry Arts
This 12-month program is designed to develop in-depth knowledge of baking theory and techniques, as well as developing the student's dexterity in speed, timing, and coordination. By utilizing an understanding of the principals of baking and pastry, students are prepared to analyze product quality as well as solve production problems.